This winter-spiced plum cobbler is the perfect shakeup for your holiday dessert table. Though it looks elegant, the dish is ...

Preheat the oven to 400°F. In a medium bowl, toss plums in 1/2 cup of sugar and the salt. Set aside, and let sit until needed. Put the butter in a 2-quart baking dish and place it in the oven to melt.

1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

This time of summer is like being in stone-fruit heaven, with all kinds of plums, fragrant peaches and plump cherries. I paired plums and peaches to make what is my favorite summer dessert: the Peach ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. Make the most of a seasonal glut of ...