To prepare homemade hamburger patties, first divide the ground beef into 3 bowls: 2 of 12.7 oz and one of 11.6 oz. Take a ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Craving some juicy chicken cheeseburger? Here is an easy recipe, shared by our expert, with scope for customisation, tasty ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

Press and stuff 8 quarter pound burger patties at a time (each container ... Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are! Dishwasher Safe.