Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. Get the recipe for ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Here, we highlight those that do, spotlighting sausage brands -- in no particular order -- that make their products from humanely raised animals as well as other fresh, flavorful ingredients.

When life hands you lemons, make lemonade ... meat and turned it into sausage. It doesn't stop there: He also makes a soup from the bones, a liver sausage and a breakfast sausage.

For a general sausage mixture, use a combination of spices like paprika, garlic powder, onion powder, and red chili flakes. To make breakfast sausage, just like those patties at the grocery store ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Depending on the type of sausage you want to make, the exact types of meat and spices you use will vary. Breakfast sausage is made of ...