Combine Ground Beef, egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt, and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape the ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

The casserole was buttery and cheesy, and the soft, butter-braised texture of the sweet Vidalia onions would be the perfect ...

Place the beef dripping into a roasting ... and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft.

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat ... American dish that combines ground beef with seasonings, breadcrumbs and sometimes ...