Caytlin McCleery from Cayt's Meats and Meals says, "Ham fried rice is one of my go-to comfort foods". But, she says there's a key ingredient that makes her recipe extra-tasty: real sesame oil (not the ...

1) To make the egg rolls, add the cooked ground pork, freshly minced ginger, shredded green cabbage and the shredded carrot to a large bowl, mix everything together to combine. Salt and pepper to ...

When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

1. Cook the rice and cool a day ahead for best results. Have all of your ingredients prepped and ready to go as this will cook rather quickly. 2. In a large saute pan or wok over medium high heat, add ...

Stream Connecticut News for free, 24/7, wherever you are. On high heat in a large pan, place the oil. Once hot, add the onions, celery, ham and garlic. Cook for 3 to 4 minutes. Then incorporate the ...

Yang chow fried rice is a Cantonese-style dish made with fluffy rice, eggs, vegetables, and mixed proteins. Lightly seasoned, balanced, and satisfying. Ingredients: Cooked rice, eggs, shrimp, Chinese ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...