I once spotted a habanero pepper plant at a garden center. Unfamiliar with the different varieties of capsicum then, I thought it was a variety of bell pepper. Unlike the sweet bell pepper, habanero ...

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

The Greenfield restaurant space that formerly housed Dr. Dawg and Hooter's will soon reopen as Habanero's Mexican Kitchen & Margarita House, a Mexican restaurant famous for its tableside guacamole.

In this week’s Chef and Tell interview with Brett Smith, the executive chef of Zolo Grill in Boulder, Smith admits that you won’t find too many dishes on his menu absent of chiles — a staple (along ...

Cut up the onion, tomatoes and habaneros in large chunks and place on a baking sheet. Add cloves of garlic (with skin still on), drizzle with olive oil and sprinkle with salt and pepper. Throw in the ...