Chef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you ...

Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

The near exact color of raw beef, its ground appearance, and even the slight tackiness or stickiness one would expect of handling a raw burger patty are all there. It's admittedly impressive ...

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.

Cooking ground beef often results in gray ... whenever meat hits a hot pan you can see it visibly contract. Whether it’s a burger or a steak, you’ve probably witnessed what appears to be ...