with grapevines (Vitis vinifera L. cv. Pixie) presenting a unique case. Research shows that a mutation in the grapevine's DELLA proteins enhances the conversion of tendrils to inflorescences ...

With support from a $7 million grant that was received from the U.S. Department of Agriculture's National Institute of Food and Agriculture, a team comprised of 32 people from across the nation ...

ALTHOUGH an increased set of fruit as a result of gibberellic acid or related compounds has been observed in tomatoes 1, there are insufficient data concerning the effect of this chemical on ...

The early attempts were not successful. The grape that human beings have used for millennia to make wine is the species Vitis vinifera, which evolved in Europe and the Caucasus area of Asia.

In the paper, the researchers discuss how Michigan faces challenges with grapevine viruses due to the following: 1) multiple ...

When fruit appears, remove some leaves if necessary to improve air flow to the grapes. In the autumn, cut off the horizontal arms and repeat the process.

Researchers are now analyzing volatile chemicals emanating from grape leaves infected by a fungus ... More information: Evaluating chemical odor profiles of Vitis vinifera: Odor profiling for ...

With a climate suitable for growing grapes from Italy and southern France ... starting the Texas Hill Country wine scene by planting Vitis vinifera vines at their central Texas ranch in 1975.