A good homemade burger is a beautiful thing. Simple, succulent, and dripping with beefy juices, it's such a satisfying moment ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

When making dinner from scratch feels like a hassle, you can always turn to frozen burger patties. Here's how you can boost ...

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

While all those are good, let us recommend The Orange & Blue, a half-pound burger that is topped off with bacon, crispy onions and blue cheese crumbles and smothered in a chipotle sauce.

If you don't have a mincer or a food processor powerful enough to finely chop meat, just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger served at ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 spots serving up “cheffy” burgers. New or updated entries are ...