Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Do you think a meat patty recipe can't be changed much? Recently, I added an ingredient that especially impressed the younger ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

The success of this recipe ... these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into rounded burger patties.

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Though the best burgers will always be the ones made from scratch, frozen patties offer convenience that we simply can't pass up. Rather than having to form the patties yourself, all you need to ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

Everyone loves patties, and rightly so. The simplicity of enjoying a bite-sized dish without fussing over a large portion makes them a favorite among Israeli children everywhere, and adults need ...

These veggie burgers offer big mouthfuls of meaty burger without the meat. The secret ingredients are Bombay mix and nuts, and for me the best bit is ... and shape into patties using wet hands.