Classic Cantonese dessert ginger milk pudding caps our series on sweets. Though it tastes great when chilled, it’s served slightly warm in China. The ginger’s spiciness gives an edge to its ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

There's nothing more comforting than homemade pudding. This version takes ... puddings since it won't curdle the milk, while still providing a terrific ginger flavour. It can be found in the ...

Double-layered steamed milk pudding is healthier than other similar ... “You can also add some ginger juice as it contains gingerol, which helps improve blood circulation,” she added.

sift ground ginger and spices into the flour to ensure it is evenly mixed into the dough. If the mixture is too dry, a few splashes of milk or ginger cordial will soften it. Crystallised ginger ...

But zingy, creamy, easy ginger milk pudding is my favorite way to enjoy all the wonderful aspects of ginger. It's ideal for ...