Here are some great recipes for gin cocktails, from classic finds plucked from dusty old bar books to new and improved riffs. Happy mixing! Making the perfect gin and tonic Before we get into the ...

The Kind of Blueberry is a riff on the Aviation cocktail developed by bartender and author Jim Meehan. This gin cocktail has ...

Requiring just three ingredients and a couple of minutes, the Gold Rush is a simple but perfectly-balanced bourbon-based ...

Try a classic Gin Tonic or a Blueberry Gin Fizz recipe by the creators of Julia ... of lemon with the sweetness of blueberries. This cocktail offers a vibrant and colorful mix, perfect for special ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

The Fitzgerald Cocktail Yes, there are ... ready to be rediscovered and take the stage, yet again. Gin: It’s hard to go too wrong here, though I tend to shy away from the gins north of 45 ...

The Fine Art of Making Drinks, where he outlines a recipe similar to the one above but calls it “horrible,” and proceeds to recommend 8 parts gin (2 oz.) to 2 parts lemon (0.5 oz.) and one ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway.