There’s nothing quite like the perfect French fry. Crispy on the outside, soft on the inside, and seasoned just right. But what takes a good fry and makes it unforgettable? The answer lies in ...

French fries are a crispy vessel for all manner of flavors. If you're a fan of Japanese cuisine, look to this classic ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

seasoning salt and Vitamin E oil. “Americans consume over 9 billion pounds of French fries every year, and when they want the best, they turn to Idaho potatoes,” said Idaho Potato Commission ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Another thing that was crucial to our fast food french fry taste test was the ... In the magical land of Australia, there is a common fry seasoning called chicken salt. It's garlicky and salty ...