When I’m in a rush, I tend to reach for Lawry’s French Fry Seasoning or seasoned salt. If I have a few minutes, I’ll put ...

If you're making your own French fries, you're probably all set with your potatoes, frying oil, and coarse salt. And while this ... Enter: Old Bay Seasoning. Created in Baltimore and now a staple ...

Here are a few options: Oven Baked French Fries: Sprinkle this seasoned salt on your crispy fries for an extra punch of ...

I knew the crinkle texture would make it easier for the salt and seasoning to stick to the ... Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which ... crinkle texture would make it easier for the salt and seasoning to stick to the ridges.

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again ... I knew the crinkle ...