Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

A comprehensive systems analysis reveals that Pakistan's agricultural sector is on an unsustainable trajectory. Current input ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

Biostimulants, a diverse range of natural or synthetic substances, have emerged as crucial components in modern plant science ...

Scientists and experts from around the world will meet at the IAEA Scientific Forum this week to discuss how nuclear science and technology innovations under the framework of Atoms4Food can contribute ...

Agriculture is heavily reliant on water resources, which are increasingly threatened by global challenges such as population growth and climate change.

As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...