Chef provides tips for Thanksgiving leftovers
Whether it’s your dad’s fried turkey or your mom’s mac and cheese, sometimes eating Thanksgiving leftovers can become tiresome after a few days. For Chef Paul Taylor, the go-to at his restaurant is a sandwich using most of the holiday’s signature dishes.
Before you get to frying, here's a crucial tip for success: Steer clear of this oil. It will make your fried chicken taste ...
Foodventures Abroad on MSN1d
How to Turn Thanksgiving Leftovers into Gourmet MealsThanksgiving leftovers don’t have to feel like reruns. With a little creativity, you can transform them into dishes that ...
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