Seasoning fish is a straightforward task and doesn't require many additives ... Only salt the fish once it is fully prepared—meaning cleaned, washed, dried, and ready to fry. The ideal time to salt ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

The seasoning is flavorful and the fish is crisp ... many of whom are likely to be chowing down on the Steny’s fish fry. Steny’s offerings include beer battered or pan-fried Icelandic cod ...

If the market only has plain fish paste, mix in salt to taste, along with other seasonings such as ground ... I like to double-fry the fishcakes: the first frying is to cook them, the second ...

When talking about mahi mahi, she says, "I prefer to season by lightly rubbing oil on all sides of the filet, and seasoning with salt and pepper." The tip will apply to all white fish, however.