The best Thanksgiving leftover recipes you need to try this year to use up leftover turkey, stuffing, gravy, mashed potatoes, and more.

After your Thanksgiving dinner, you're likely to have a lot of turkey and side dishes leftover. If you don't like leftovers, try one of these recipes.

If you're fortunate to have leftovers, then the day after Thanksgiving is a great day for sitting back and enjoying another wonderful meal. When it comes to leftovers, our readers agree that there's many creative ways to use the turkey that don't have to include a sandwich. Here are 10 of our top recipes, from gumbo to barbecue.

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.

However, trying something new and cooking a new dish is always exciting. Who knows—maybe these new dishes will become traditions in their own right.

Use up all of your Thanksgiving leftovers to create the ultimate holiday breakfast with food entrepreneur and author Rachel Mansfield’s recipe for a turkey frittata packed with veggies and protein.