Sometimes, the burger can be a little bland or a little dry. Luckily, there's an easy remedy to this: A simple 2-ingredient ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Looking for a burger that’s packed with bold, mouthwatering flavors? This Maple Bacon Dijon Burger takes your classic be ...

Use it on tacos, burgers, or swap out buffalo sauce and make some delicious wings ... You may also want to consider an easy ...

For the sauce, mix all the ingredients together. Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or ...

"I make this pulverized mushroom and lamb burger that tastes very woodsy and gamey." "I love the flavor bomb that is Worcestershire sauce," Acheson said. "Balancing that with a little olive oil is ...

While the burgers are cooking, make the sauce by mixing the soured cream with the sliced spring onion, if using, and some freshly ground black pepper. Toast the burger buns, or warm them in the oven.