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Dried fruit is plumped up by being soaked overnight in Earl Grey tea ... the perfect tea loaf. Equipment: You will need a 900g/2lb loaf tin. Put the currants and sultanas in a bowl and pour ...
Earl Grey is one of the most popular types of tea in the world. The dark, floral, bergamot blend is a pantry staple, even ...
Place the dried fruits into a bowl and pour over the Earl Grey tea. Mix well and set aside to soak for 10 minutes. Meanwhile, sift the flour into a large bowl. Prepare a large loaf tin by greasing ...