The double cheeseburger is ubiquitous nowadays, but it was only invented back in the 1930s. Here's the fast food restaurant ...

Smash burgers are all the rage, and for good reason, but one thin patty isn't always enough. Here's why you should stack ...

Jack in the Box is putting a new spin on the popular menu item. And this offering is sure to pique the interest of sourdough ...

Plus, they also serve their beef fresh — never frozen. One bite of a Double-Double and it’s clear why In-N-Out is so hyped — it nails what a burger should be. And it all comes down to the ...

single ground beef patty on a nine-inch bun. The restaurant even offers to make the burger a double and/or to add cheese or bacon. “Arkansas beef producers are proud to produce the beef served ...

Operated by sisters Janet and Christy Lee, Fair Oaks Burger sits in a square building with a flat roof and a red-and-white ...

The chain’s most popular item, “The Cheeeesy,” is four slices of melted American cheese and two beef patties, served on a grilled, buttered bun. The double bacon burger is served with four ...