Miso and brown sugar bring butterscotch flavor to this fall tart.

With layers of luscious vanilla custard and flaky puff pastry, we felt it was our duty to put the recipe to the test. Here’s ...

Growing up in Hawaiʻi, I’ve eaten a lot of custard pies. It’s a thing here in the Islands, and everyone seems to have an ...

If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

(This prevents a skin from forming on the custard.) Roll out the puff pastry onto a clean work surface lightly dusted with flour and icing sugar. Cut the pastry in half and place one sheet on top ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Finally, if you're making a custard pie, Kline says to "check the pie for the perfect jiggle to complete." Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes ...