Led by Head Chef Ken Chong, a disciple of the revered Taishi culinary tradition, Palace Garden’s menu is anchored in a reverence for Cantonese haute cuisine. Chef Chong’s expertise has been ...

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

What’s most unique about it is that it’s not only a modern, vibrant take on Polish food, but also that it's entirely vegetarian. Korkosz shares: It was obvious to me that I had to present the ...

Rather than offering just one type of Asian cuisine, Modern Asia's selection includes dishes rooted in different Asian countries, including China, Thailand and Vietnam. When he first acquired the ...