Neutral oil >> shortening or bacon grease. Country fried steak is similar to chicken fried steak, except it is served with a brown gravy instead of white. To make a brown gravy, replace the 2 cups ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy ...