Made with plenty of sweet lump crab and just enough binder to hold it together, these classic Maryland-style crab cakes keep the focus exactly where it belongs.

Combining both styles of the state’s famous dish, this recipe is a cross between a creamy bisque and a brothy chowder.

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

Black Pepper Crab is a flavorful seafood dish known for its bold and aromatic pepper sauce. Fresh crab is cooked with garlic, ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Savoury churros, when made properly, are fantastic and have so many combinations. We have made them with black pudding, salt cod and spring onion, crab and lots of other ideas. For this recipe, you ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...