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SYDNEY—Over the holidays, Australian chef Sam Young prepared a platter of lobster rolls for his family gathering. The next day, he grilled another lobster to eat with his girlfriend’s hollandaise ...

Ants in gin, Australia’s rule-breaking chefs, Adam Leonti’s date-night pasta, curbing L.A.’s cream-top enthusiasm, Chin Chin’s endangered Chinese chicken salad and more. I’m Laurie Ochoa, general ...

Cabernet Sauvignon is a grape variety that thrives in many places and still is able to retain its primary character. It is Australia's second most widely grown red varietal, behind Shiraz. Most of ...

Premium consumer brands such as Apple, LVMH and, until recently, Australian wines, have been big winners from rising commerce between China and the West. When things turn sour, however, they can be ...