Make the Cookies: Scoop out dough with a 1 ½ Tablespoon cookie scoop. Divide each scoop in half. Roll each piece into a ball.

Looking for a sweet treat that stands out among all the chocolate and mint desserts that are practically synonymous with the holiday season? These twisted Italian lemon cookies are the best.

Mary Pickels Friday, June 28, 2019 10:01 a.m. | Friday, June 28, 2019 10:01 a.m. According to some bakers, there are cookies that make the wedding reception cut based on tradition, taste and ...

The mother-of-the-bride coordinated more than 70 dozen cookies curated by an assembly of loved ones for the newlywed’s ...