Stir in the flour. Cook, stirring continuously until the roux just barely begins to turn golden, 3 to 5 minutes. 4. If you don't have drippings from a roasted turkey or if you only have a small amount ...

They usually come in a little package that's stuffed in a turkey or a chicken carcass ... Some people, such as myself, like to simply roast the giblets or cook them separately in a pan to snack ...

and take great care not to rip the skin when you remove the muslin after cooking. (Alternatively, soften the butter and spread it over the breast and legs.) Use the giblets to make a turkey stock ...

Cooking the Turkey About 5 hours before serving time ... and heat the stock in a saucepan. Cut the reserved giblets and, if desired, the liver into very fine dice. While the turkey is resting ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Cook the turkey for 30 minutes ... Remove the bird from the oven; let it rest 15 minutes before carving. Place the turkey giblets, wing tips, and all other ingredients in a saucepan, bring ...