When two favorites, tacos and spaghetti, meet in the kitchen, the result is nothing short of magical. Cheesy Taco Spag ...
Topping your tuna tacos with seaweed is a perfect way to highlight the dish's oceanic origins while adding crunchy texture ...
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For the shrimp: In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is firm to the touch. Do not over-cook the shrimp ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
Cover and cook on low for 5–7 hours, or until the chicken is very tender. Remove the lid and use two forks to break up and shred the chicken while mixing with the sweet, smoked sauce.