Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Cook gently for 10 minutes, keeping an eye on the sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever ...

They usually have a thicker skin—think pumpkins, spaghetti squash and ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.