When you're ready to have burgers again, "the best way to defrost ground beef bricks is in the refrigerator for 24 hours," he adds. Read the original article on Simply Recipes.

To make the most of this hack, use between ¼ to ⅓ of a pound of ground beef to form your patties, so they are thick enough to ...

Learn how to stay safe dining out during Wolverine Packing Co.'s ground beef recall. Get tips on food safety, sourcing, and ...

Gouda-stuffed beef burgers made from Samish Bay gouda and Mesman Farms ground beef celebrate the partnership between these ...

The FSIS has issued a recall on over 160,000 pounds of beef due to a potential E. coli outbreak that hit retail stores and ...

The ideal burger begins with a quarter pound of room-temperature 80% lean, 20% fat ground beef that is lightly mixed ... then flipped and cooked for an additional two. While cooking, the patty ...