There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

Put the pack of ground beef ... dinners. With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled casserole or a batch of savory stuffed peppers. Or, keep it ...

This Yankee pot roast features a flavorful beef roast slow-cooked with onions, carrots, and potatoes. The savory broth enhances the classic combination, making it a timeless dinner option.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

A fast family roast with gravy that’s designed to be economical but very delicious. It’s almost all cooked in one roasting tin in the oven, so you’ll be saving washing up and using your hob ...