Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak for 2-3 minutes, then drain; this will ...

In a bowl, combine the beef ... Peel the potatoes and cut them into chunky chips. Blanch the chips in a pan of salted boiling water for three minutes, then drain into a colander.

Scrub the potatoes and slice into chunky steak-cut chips. Spread the chips out flat on a chopping board and pat dry with a towel or kitchen paper. Once dry, place the chips into a large bowl and ...