What is Chinese light soy sauce, and which one tastes the best? In this video, we conduct a blind taste test of 8 different ...

It's called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it's new as the brew of soy sauce, ginger, garlic he... The secrets of China's 'secret sauce' Chef Peter ...

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...

Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby. Char ...

The underwhelming saga of Szechuan sauce continues, as the McDonald’s condiment, originally created for a Mulan promotional tie-in and revived after Rick and Morty made it famous, has made its way to ...

Color matters in Chinese food. You can tell the difference between, say, Sichuan and Cantonese restaurants by the palette of dishes at their tables. Sichuan dishes are often tinted by the red sheen of ...

A few weeks back, I was ordering lunch at a seafood joint in Alexandria when I spied a peculiarly named appetizer, “bang bang” shrimp. As a student of Chinese cooking, I recognized the name, so I gave ...

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made ...

Soy sauce maker Jonjee Hi-Tech Industrial and Commercial Holding Co.’s controlling shareholders are considering bringing in strategic investors after purging the board backed by the previous owner, ...