Ina suggests always having a meat thermometer and an oven thermometer in your kitchen tool arsenal. Every oven is different, ...

2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles and ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family. That led ...

New cookbook author Jenn Lueke is known for sharing easy, delicious recipes on her site, Jenn eats goood. And now, her debut ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina Gelen is ready to share even more of her delicious and creative dishes with the world with her debut cookbook, "Pass ...

Recreate this simple weeknight recipe with just eight ingredients. Chef and bestselling cookbook author Jamie Oliver is out with even more ways to jazz up your meals every night of the week. Oliver ...

TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.

1. In a bowl, whisk the olive oil, tomato paste, coriander, cumin, cayenne, a large pinch of salt, and a pinch of black pepper. Spread the mixture on the chicken and transfer it to a zipper plastic ...