Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.

Char siu pork is traditionally cooked on a barbecue ... It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables.

Once you've had dim sum, char siu, or fishball curry ... it fits seamlessly into the buns' vibrant flavor profile. Pork floss — dried, finely shredded meat — is another great pick if you ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...