Canned crab meat is a great alternative that suits most recipes, not to mention it's far more affordable. If you've never worked with it, however, you may wonder: Do you have to take the extra time to ...

After you open a can of crab, drain the juice and rinse the meat off before using it for the best flavor and to remove any preservatives left on the crab. Read more: 15 Different Ways To Cook Fish ...

End of carousel Meat of all kinds comes with the risk of being contaminated with pathogens that can cause illness. “You want to make sure you cook them to the right temperature, but you also ...

“We source food grown in the region – eating non-organic foods is not an option when you live in a place like Buffalo. We are surrounded by farmed foods that we can cook with throughout the ...