Cabbage has long been a quiet staple pulled from the root cellar when the weather turns cold. It stores well, cooks gently, ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Cruciferous cabbage is ...

Cabbage has long been known as a humble, budget-friendly vegetable but it’s also one of the most versatile ingredients you can keep in your kitchen. Whether you’re making hearty soups, crunchy slaws, ...

Flexible and forgiving--that’s this warm cabbage salad. Inspired by the classic French frisee aux lardons, but with cabbage in my fridge instead of chicory, I made this main-dish “salad” on a cool ...

1. Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes. 2. Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small ...

Winter dinner parties call for something rich and satisfying but not too fussy, and chef Andrew Carmellini has just the thing. He's stopping by the TODAY kitchen to share his recipes for meltingly ...

1. Preheat the oven to 375 F with one rack about 4 inches from the broiler and another rack in the center position. Mist a sheet pan with cooking spray. 2. Toss together the cabbage and apples with ...

Cabbage to me is a bit blah, a bit ordinary and sometimes stinky, and I am not much of a fan of coleslaw. But when in doubt with a veg, it often works when roasted, and so that is exactly what I did ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.