I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he ...

Since the Cheez-In Diner in May, Cheez-It fans have been obsessing over the Extra-Cheez Burger topped with special Cheez-It ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

When the burgers are looking good, place a slice of cheese on top of each one, add a splash of water to the pan (the steam will help the cheese to melt), then cover the pan with a lid for an extra ...

This recipe is based on the Black and Blue ... and offers substitutes for any elements they wish to keep secret (such as the burger sauce). Mince the rib steak and short rib steak using a mincer ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...