about three times the amount in our recipe. That's a good culinary decision so long as you aren't sensitive to heat or planning to use an overly-spiced sauce on top of the burgers. But you can really ...

This unassuming snack makes the best burgers. Even as the weather is cooling down, football season is heating up. High school ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Vegetarians will love Ollie Hunter’s broad bean and sweet potato burgers, a stylish recipe loaded with herbs, spices and exciting toppings: goat’s cheese, apple glaze and pickled beetroot ...

For the burgers, using a hand blender, roughly chop the onion, ginger, garlic, coriander and green chillies by pulsing, or chop them all by hand. Place into a bowl with the lamb mince, add the ...

Tip into a bowl and mix well with the pork or beef, coriander, zest and juice of lime and plenty of seasoning. Shape the mixture into burgers and if have time chill until ready to cook.

In a small bowl, mix salt and spices. Place ground turkey on a sheet ... (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...