The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Ever find yourself staring at a recipe with a mile-long list of ingredients and thinking, “Nope”? Well, here are some super ...

Bored of beef? Expand your horizons with these anything-but-ordinary burger recipes. There are many arguments about which country does the best burger. There’s the classic American diner version ...

The vegan patties in this burger recipe go straight from the mixing ... There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that ...

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Whether you want it veggie or meaty this easy recipe shows you how to get a big juicy burger. Plus, there's a secret ingredient that keeps costs down while adding extra nutrition. For this recipe ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...