We all know dry, crumbly meat is every grill master's nightmare, especially when you're craving a burger so moist that the ...

crushed red pepper flakes. Peel and seed the pepper. Cut into wide strips, add to the marinade, and let sit 20 minutes. Top each warm burger with a slice or two of the peppers and a slice of goat ...

A woman with a dairy allergy died after eating a chicken burger marinated in buttermilk at a restaurant, an inquest jury has heard. Shahida Shahid, 18, from Worsley, Salford, was out with friends ...