This fresh tabouli recipe (aka tabbouleh) is bursting with fresh ingredients. Bulgur wheat, finely diced tomato, cucumbers, scallions, garlic, fresh parsley, and mint, all tossed in a simple zesty ...

I grew up eating my mother’s American tabbouleh–starchy, lemon-doused bulgur salad. This was the 1980s, when many American Jews were incorporating “Israeli-style” foods into their culinary repertoire.

When you hear the word salad, you probably think of a classic green leaf lettuce salad. Maybe there are some croutons or shaved carrots, probably a simple vinaigrette or creamy dressing. This is the ...

Tabbouleh, the bright, herb-packed Levantine salad, is best known for its medley of parsley, mint, bulgur, tomatoes, and cucumber — all tied together with lemon and olive oil. But like all great ...

Place bulgur in a large heatproof bowl and cover with 1 c. boiling water; season with salt and stir to combine. Let sit, undisturbed, 10 minutes. If there's any excess water, drain bulgur and return ...

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Editor's note: Bethany Thayer is off this week. This article and recipe originally appeared Oct. 16, 2022. For a longer and better life, consider the Mediterranean diet. There have been countless ...

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy holiday side. This cool-weather riff from our book “Tuesday ...

Good health is all about maintaining an overall healthful dietary pattern, and the Mediterranean Diet is hailed as being one of the best. That’s because it emphasizes plant-based meals and healthy ...

Though everyone seems to have a different way of spelling tabbouleh — toubouleh? tabouli? — more and more people do seem to agree that this delicious Middle Eastern salad of bulgur wheat tossed with ...