A close up of thinly sliced cooked brisket on cutting board. - Marco Schaa/Getty Images It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked ...

Add Yahoo as a preferred source to see more of our stories on Google. Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl.

For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and ...

It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked for hours until super flavorful, juicy, and tender enough to fall off your fork. When it ...