1. Blend the blueberries in a food processor or blender on high speed until nearly liquefied into a smoothie-like consistency. 2. Pour the thick blueberry liquid into a large bowl. Stir in the honey.

With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you’ll be enjoying them in no time. Vicky Wasik, unless otherwise noted Picture perfect popsicles. Close your eyes ...

In a large bowl, combine the Greek yogurt with the coconut milk and 1½ to 2 tablespoons of sugar or honey. Stir vigorously until you have a smooth consistency. Taste and add more sweetener, if desired ...

"Adding a little cauliflower makes them extra creamy," says the Weelicious blogger and author of the Smoothie Project cookbook. "Pluss it incorporates a healthy vegetable without anyone tasting it!" ...

With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you’ll be enjoying them in no time. Close your eyes and picture the most perfect fruit-yogurt popsicle. Now, think ...

These creamy, fruity treats are even Paleo-friendly. Coconut, matcha, and blueberry serve as the base of the popsicle, while a sprinkle of dried blueberries adds a pop of color. It doesn't get much ...

Blueberry season is finally here and it’s time to put them to use in the kitchen. These three refreshing desserts are just right for relaxing during the dog days of summer. Your kids, or the kid ...

1. Blend cream cheese and yogurt together with a mixer or blender. 2. Add limeade and sugar or honey. Blend until smooth. 3. Fold in blueberries and pulse a few times. 4. In a separate bowl, mix ...

Technically, we aren’t supposed to call them “popsicles.” That’s a registered trademark. But ice pops, creamy pops made with milk or yogurt and other fruity desserts-on-a-stick are having a moment.

Technically, we aren’t supposed to call them “popsicles.” That’s a registered trademark. But ice pops, creamy pops made with milk or yogurt, and other fruity desserts-on-a-stick are having a moment.