Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. L'Acadiane's blackened redfish with rhubarb gastrique, cucumber slaw and arugula garnish, on Thursday, July 19, 2018. L'Acadiane ...

Chef Manny is whipping up a blackened redfish fillet served on bed of jasmine rice, fresh green beans, Cajun crawfish cream, garnished with fresh scallions. He’s also making a raspberry mojito with ...

R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...

(KLTV/KTRE) - Chef Thomas with Roast Social Kitchen makes a delicious blackened redfish over greens. Here's the recipe so you can try it yourself.

New Orleans Chef Paul Prudhomme invented blackened redfish in the late 1970s. Prudhomme’s fish turned out to be so popular that, for a time, redfish were overfished, with a rumor that it could lead to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blackened seasoning was popularized by Chef ...

Louisiana has perhaps no more iconic fish than the redfish. Demand for the popular sport fish exploded in the 1980s, when famed New Orleans chef Paul Prudhomme's blackened redfish recipe earned ...

I met Paul Prudhomme in 1994. For some time, I had been studying his cookbooks. He had already reached celebrity status several years earlier. He was the first American-born chef to be named executive ...