Family tradition revived: Trisha Yearwood brought her grandmother's blackberry cobbler back to life after sourcing fresh berries during a summer outing. Simple Southern charm: The recipe uses a ...

Leave it to Trisha Yearwood to perfectly recreate a secret family recipe on her first try. The country ...

Add Yahoo as a preferred source to see more of our stories on Google. With berry season in full swing, it’s only right to incorporate this fruit into a variety of dishes. One berrylicious treat we ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

When it comes to cobblers, Drummond has firm opinions about the easy-to-make dish. In fact, The Pioneer Woman Cooks — Super Easy author says that, in her experience, cobblers can incite as much ...

For this recipe, I have added a peach, another summertime fruit. The fruit is then topped with rich drop biscuits shaped like cobblestones. A dish of blackberry and peach cobbler, left, waits for the ...

Ree Drummond, the host of Food Network’s The Pioneer Woman, makes cobbler unbelievably simple. She uses all of five ingredients to make her five-star Blackberry Cobbler. The celebrity chef admits ...

Baking blackberry cobbler is a simple, must-do project during peak season, which runs from June through September. Using fresh, ripe blackberries ensures the most flavorful and juicy results in this ...

The orange juice is one of just three ingredients in the filling: fresh blueberries, a few tablespoons of sugar, and orange juice. The orange juice does two things. It adds a bright, fruity flavor, ...

Skillet cobblers are an old-fashioned way to use up a surplus of fresh or frozen berries such as blueberries, strawberries, or blackberries. Mix and match with whatever you have on hand or what looks ...

Legendary pitmaster Kevin Bludso has a new book out, “Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul,” from Ten Speed Press. Part memoir and part cookbook, the volume offers up recipes for ...