We were excited to try this healthier meatloaf using ground turkey instead of beef. It was moist and flavorful, with gooey ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...

Ray's meatloaf recipe had an extensive list of ingredients, including chicken broth and apples. She also recommended using ground turkey instead of ground beef as a base, which was different from ...