Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

In 2002, Matsuda established the Sushi Chef Institute in LA, which teaches the techniques in just two months. In Japan, it typically takes five to six years. More than 2,000 people from 35 ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in ...

Enjoying a long history as one of Japan's most emblematic dishes ... the menu," Fujinaga advises. "Sushi chefs pride themselves on selecting the best ingredients available, so trusting their ...

Whether you're eating or making sushi, one thing's for certain: The Japanese delicacy is an absolute ... The reality is that a professional sushi chef has most, if not all, of the answers when ...

More casual experiences offering hand rolls and old-school takeout reflect the breadth of LA’s sushi culture. From reasonably priced gems to extravagant omakase, here are the best places to get ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute Seminar 2025 which is slated from Feb. 5 to 7 at Enderun College.