British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

To make the plum ring cake, first ensure all ingredients are at room temperature to work the batter better. Then wash the plums and cut them in half (1) to remove the pit (2). Cut some into wedges (3) ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

New Delhi: Christmas desserts often feel incomplete without a delicious fruit-filled plum cake. Traditionally, these cakes are prepared by soaking dried fruits in rum for weeks. However, many ...

This recipe reimagines traditional Indian Christmas plum cake as a rich, fudgy brownie with boozy fruit, espresso ganache, and dark chocolate layers. It balances nostalgia with indulgence, offering a ...

Does it even feel like Christmas if you do not get to indulge in a slice or two of decadent plum cake? This year, ditch the store-bought dessert and whip up your own Christmas-special plum cake with ...

While the recipes have changed with the changing times due to the regulatory requirements and availability of ingredients, the Mamballys have not compromised on the quality.

Christmas is incomplete without plum cake, a rich fruitcake traditionally made with dried fruits, nuts, and spices, often soaked in alcohol. Its origins trace back to medieval England, evolving from a ...